Sometime back I bought a green one because DW coesn't like hot things and I thought that that might be the key. I happened to be in TJ's the next day, saw a bottle of red curry sauce so I picked that up. Whats the difference between thai yellow curry and thai green curry? Then a couple of days ago I heard a recipe for something cooked in red curry. When searching for a Thai curry recipe, note that often times the water-based curries are categorized with soups, because not all gaeng are spicy curries.Gaeng also encompasses mild flavored soups called gaeng joot i.e. this is just a few of the main ingredients that makes the difference. whats the difference in flavor? The Eat Clean Meal Prep blog states that it's the least spicy of Thai curries, known for the relative mellowness of its heat compared to red and green curries. On the other hand, masala is prepared by the combination of spices, nuts, cereals, and the like. • A curry becomes spicy and hot on account of the addition of spicy items such as masala, chilly, and the like. Massaman Curry is mild in heat and loaded with spices found in Indian cuisine like cinnamon and cardamom. Most people serve yellow curry with coconut milk, making it a creamy sauce and leveling out the spiciness even more. Yellow Curry draws on turmeric and dried curry for a rich, savory flavor and yellow … it depends if it's asian curry or modified western curry. In Thai gaeng means liquid and refers to both soups and curries and phet means hot in the incendiary sense. clear Thai soups. Yellow curry is fairly mild in flavor with a bit of sweetness and a little spice. which do you prefer and why? "Yellow curry is yellow due to the presence of turmeric in the paste whereas green curry is green due to the green chilies in the paste," she wrote. the main stuff that makes the color if it's asian then red is curry powder with lots of tomatoes in it, yellow is curry powder with lots of turmeric powder & green curry (usually quite hot) is lemon grass, lots of green chillies & coriander leaves. This is the main difference between the terms masala and curry. Green Curry uses fresh green chilis and is bright and herby from fresh cilantro root and kaffir lime leaves. A common way to categorize Thai curry is by the color of the curry paste used to make the curry dish (also see water-based vs. coconut-based curry).. Green and red curry paste are the most typical curry pastes in Thailand. Curry is called gaeng phet in Thai. In TJ 's the next day, saw a bottle of red sauce... 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