This sassy guy, You need this Cocoa kissed hazelnut dacquoise with, Bittersweet Midnight crinkle cookies are the sexie, Our family hand delivered us this stunning cake fr, I’m freeee!!! Thank you for supporting my blog! The sandy rim is covered with citrus salt straight from the box of my Chef Ole Review. The point is, I love adding jalapenos to almost anything! Step 3. The other liquor I use for this Spicy Margarita is Cointreau. Step 1: Take your glass and rub a lime slice along the rim to wet it with lime juice. That’s spicy in Spanish, for anyone else who barely passed Spanish class! https://happyhealthymama.com/spicy-jalapeno-margarita-recipe.html https://www.tastecooking.com/boost-your-butter-cake-with-chai/. Add freshly squeezed lime juice, Cointreau, tequila, and your muddled jalapenos. 0.5 oz Muddle&Wilde Lime-Jalapeño 1 oz fresh lime juice 3 oz fresh watermelon juice 2 oz tequila Tajin rim Garnish: watermelon slice, lime slices and fresh jalapeño slices Rim a glass with Tajin and fill with ice. This Spicy Margarita has muddled jalapenos, Cointreau, clear tequila, and agave. All content and media on this site are property of Sarita Gelner and the Ritzy Mom brand, unless otherwise credited. Whenever I make a margarita I always use clear tequila. This amplifies the agave flavor and is considered the best type of the five types of tequila for mixed drinks like margaritas. Note that Cointreau is a form of Triple Sec. If a post is sponsored, there will be a note of that. So get bak, This error message is only visible to WordPress admins, https://www.tastecooking.com/boost-your-butter-cake-with-chai/, https://www.youtube.com/watch?v=H1CbnGWFUmg, https://casablancamexican.com/understanding-differences-types-tequila/. Use 1/4 of your jalapeno for a little heat then go up to 1/2 for the full fiesta in your mouth. *This post may contain Amazon affiliate links at no cost to you. Hmm, maybe that’s why she’s developed such a fiery personality! Sorry, your blog cannot share posts by email. Then crunch the rim into some salt that is spread out on a small plate. https://ritzymom.com/2018/07/29/coconut-cream-cupcakes/, https://ritzymom.com/2018/07/24/dragon-fruit-smoothie-bowl/, https://ritzymom.com/2018/07/16/summer-sangria/, https://ritzymom.com/2018/03/16/cucumber-lime-martini/. https://www.thespruceeats.com/jalapeno-margarita-recipe-760832 I want a crusty salted rim that has citrus notes to bring out the cool sip of tequila, lime, and agave while enhancing the heat and flavor from jalapenos. Let’s get picante! In fact, I used to eat nachos with extra jalapenos everyday for breakfast when I was pregnant with Tilly! This spicy margarita is a cool blend of muddled jalapenos, clear tequila and Cointreau, with a touch of agave nectar to sweeten it up a bit. Pumpki, There’s a new in town. Muddling the jalapenos will release their juice, flavor, and spiciness. It is the purest form of tequila since it goes straight from the distillery to the bottle without any oak aging. If sharing content from Ritzy Mom and Sarita Gelner’s YouTube Channel, please give her  credit. In fact, they say that the original margarita was created in 1948 in Acapulco, Mexico. As you will see from my recipe video, I need a new one myself! “Ritzy Mom” is trademarked and may not be used for commercial or other use without permission. Slice jalapeño and remove seeds or keep a few seeds for extra heat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Telegram (Opens in new window), This is now a fall food feed, so get ready! Finished off with citrus salt, this is the best spicy margarita ever! Add tequila, lime juice, agave, and orange liqueur. If you like a salt-rimmed glass, use a lime slice to wipe around the top of the glass … … Bea & Tilly go back to school part, It’s September, which means this is now a holida, Love TV baking segments with my girl @danadeanksdk, Frosty Blueberry violet pavlovas with fresh mint c, Some pastry to brighten your day. Read More. Post was not sent - check your email addresses! If you check out the Cointreau website, you will see that they say the original margarita used Cointreau. Find more on that here, https://en.wikipedia.org/wiki/Margarita. Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. People that know me very well know that I love jalapenos. Fill glass with ice. King was supposedly allergic to most spirits except for Tequila. So being a time of strong women, this bold, fierce, and spicy margarita is just so fitting! Pâté sucrée w, Another shot of These Fudgy PB swirl brownies that, Put on your loose pants and get ready for a browni, Oatmeal graham s’mores cream pies for #nationals, You can find me face first in this Whipped orange, It’s really hot. Shake ingredients with ice and strain into glass. Thank you for supporting this blog! These posts use affiliate links at no cost to you. When I think of my favorite kind of margarita, I envision a spicy margarita with a kick. Shake until cold. And muddled jalapenos are the key to this spicy margarita. Garnish with watermelon, lime and jalapeño. Add ice. Muddle 2 - 3 jalapeño slices in a cocktail shaker. Let’s break down how to make this spicy Margarita! Other legends of the creation of a margarita include one of Carlos “Danny” Herrero, who is said to have created a margarita in 1938 somewhere between Tijuana and Rosarito, Mexico for a dancer named Marjorie King. 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