This warm fig and prosciutto pizza is an easy weeknight dinner that’s best when drizzled with either a balsamic glaze or maple syrup. We’d flip through paper menus from local restaurants with hopes of trying something new. 8 figs, cut into quarters. Recipe Notes: Fig, Prosciutto and Gorgonzola Pizza. Step-by-Step Instructions Figs - fresh figs are best. If you want to make homemade pizza dough, I like Joe Beddia’s recipe. https://www.bbc.co.uk/food/recipes/prosciutto_mozzarella_98052 Total Time 45 minutes. Recipe Ingredients. The pizzas only need to bake long enough for the cheese to get bubbly then hit each pizza with a fresh bunch of arugula before you serve them. Cornmeal - keeps the pizza dough from sticking. 2 ounces prosciutto, torn into smaller pieces. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. Across the … www.spachethespatula.com/fig-and-prosciutto-pizza-with-balsamic-drizzle Growing up, Friday nights were always takeout night in my family. (Full disclosure: the photos in this post were made with store bought.The day I bought my figs, they were ready to use right now and there weren’t enough hours left in the day to proof my own. Pizza dough - use store-bought or homemade. Prosciutto - adds saltiness. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. Aug 18, 2014 – Ingredients. 1 cup arugula. Otherwise, just use your favorite recipe or get yourself 1 1/2 pounds of pizza dough, divided in half for two pizzas, from your local grocery store or pizza shop. Either make your own with my Basic Pizza Dough recipe, or pick up your favorite ready-t0-bake dough at the grocery store. Mozzarella, goat, parmesan cheese - adds creaminess and saltiness to the pizza. Pear onions - can also finely chop some white onion. 1 pound pizza dough, homemade or store-bought. I topped my pizza with a drizzling of olive oil, minced garlic, Fontina cheese, chopped prosciutto and spoonfuls of fig jam. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. olive oil , for brushing on pizza crust. Mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. Cook Time 35 minutes. Pizza dough. What You’ll Need to Make Your Pizza. This 15 minute pizza, made with premade crust or naan, prosciutto, goat cheese, peppers, and of course fresh figs makes for the perfect late summer/early fall appetizer or dinner. Beddia owns the award-winning Pizzeria Beddia in Philadelphia and is the author of Pizza Camp. 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