Place the bread on a piece of parchment paper and slash with the design of your choosing. The bread was nice and chewy, with a slight bitterness from the red wine and a touch of sweetness from the sweet, dried longan. It was a complex flavoured bread with a good texture, though the alcoholic taste of the wine didn't really appeal to me. ... Today I'm sharing with you this beautiful earl grey … Earl Grey Tea Fruit Bread Loaf - My Tasty Things on March 25, 2019 at 12:02 pm […] post Earl Grey Tea Fruit Bread Loaf appeared first on Sophia’s […] Reply. If you want more of an Earl Grey punch, throw in some extra tea leaves! Jan Pottinger on June 7, 2019 at … Turn the temperature down to 425F and bake for an additional 30 minutes, removing the lid for the last ten minutes (if you are using one). This Earl Grey tea bread is a sweet bread, best accompanied with tea or coffee I mention this as my husband was thrown off when he bit into a slice, thinking it was going to be sandwich bread… I want to start off by saying that this is not your typical sandwich bread! Grease and flour 9-inch by 5-inch loaf pan. Allow the bread … In processor, finely grind Earl Grey tea leaves and sugar. Whisk all-purpose flour, baking soda, and salt. Place the bread in the oven and bake for 10 minutes.