Cover tightly with foil, bake for 40 minutes. I love the richness, the creaminess, and of course the cheese. Repeat this two more times so that you have 3 layers of potatoes with soup on top. Remove one-third potatoes; reserve. Pour the reserved soup on top of the chicken. Simmer until fork-tender, 15 minutes.… Potato Soup Recipe Ingredients: 1 32 - 48 oz of Chicken broth (depending on thickness) 1 10.5 oz can of Cream of Chicken Soup 1 8 oz Block of Cream Cheese 1 Add potatoes; cook 5 minutes. In pot, melt butter over medium heat; cook leeks 2 minutes. After 30 minutes, remove dish, uncover and top with the cooked chicken. My family loves potatoes (and cheese) and the chowder was an automatic hit. Spoon another ¼ of the soup mixture over the potatoes. Puree remaining One of my favorite soups is Broccoli Cheese Soup. Add broth; bring to boil. Season as you go! […] The smaller you dice the vegetables, the faster it’ll be ready. It’s easy, ready in about a half hour, and the ultimate comfort food.